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Southwestern (6) Italian (23) Low-Fat (2) Holiday (39) Southern (11) Irish (2) Vegetarian (15) New Orleans (12) Cajun (45) Eat Right with Rouses (55) Creole (23) Dinner for Two (5) Lenten (1) Rouse Family Recipe (5) Latin (2) Asian (4) All-American (22) International (5) Chef Marc (9) Slow-Cook (2)
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Ingredients
boneless (2) Butterball ground turkey (1) pork chop (1) stock (2) Luzianne Iced Tea (1) onins (1) pesto sauce (1) whole wheat pasta (1) cold butter (1) canned tomatoes (2) 9-inch pie crust (1) chopped parsley (2) vegetable shortening (3) grapeseed oil (2) melting cheese (1) Italian seasoning (2) cranberry juice (2) apple cider (1) self-rising flour (2) marinated artichokes (2)
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Eat Right With Rouses
Truffle Shrimp Pasta and Veggies
Roux 2 Geaux Peas or Cajun Roux Peas
Roux 2 Geaux Summer Shrimp, Sausage, Corn and Okra Stew